72-Hour Sourdough Pizza in East Austin

Now serving at Kitty Cohen’s, Thursday–Monday. Available for catering and private events throughout Austin.

In Crust We Trust

Smokin’ Dough Pizza Co. is all about really good pizza, made simply and made right. We use quality ingredients, thoughtfully crafted dough, and bold, craveable flavors to create pizza that feels familiar but tastes anything but ordinary. Whether you’re grabbing a pie for the family or feeding a crowd, Smokin’ Dough brings great pizza and a good time to the table.

Design featuring a cartoon pizza slice character with sunglasses, pointing, and smiling. Text says 'Take Me To Your Pizza', 'Estd 2026', and 'Austin, TX'. Logo at the bottom for 'Smokin Dough Pizza Co.'.

Ways to Get Smokin’

From restaurant residencies and pop-ups to catering and private chef experiences, we bring Smokin’ Dough wherever the good times are.

  • Smokin’ Dough brings the kitchen to you. Currently in residence at Kitty Cohen’s, we partner with bars, restaurants, and hospitality spaces to provide a full-service food program built around our signature sourdough pizza.

  • Bring Smokin’ Dough to your next event with fresh sourdough pizza made for a crowd.

    Contact us at sdpizzaco.atx@gmail.com for your next catered event.

  • Chef Austin and Garrett bring the Smokin’ Dough experience to your home with a personalized menu, fresh sourdough pizza, and an unforgettable night around the table.

  • Catch us at bars, breweries, and coffee shops around Austin. Limited pies; first come, first served. Follow @smokin_dough_pizza on Instagram and TikTok for the next drop.

Reach out
72-hour sourdough pizza fresh from the oven, East Austin
Person cutting a pepperoni and cheese pizza at a red and white checkered table with pizza utensils, olive oil, hot sauce, and condiments nearby.

Crafted with Patience. Fired with Personality.

Smokin’ Dough Pizza Co. was built around a simple idea: great food should bring people together. At the heart of everything we do is our naturally fermented sourdough, thoughtfully made with quality ingredients and fired to create the perfect balance of crisp, chewy, and full of flavor.

Led by Chef Austin, Smokin’ Dough is more than just pizza. From restaurant residencies and pop-ups to catering and private chef experiences, we create food that feels personal, approachable, and made for a good time.

We take the dough seriously. Everything else, a little less so.

Learn More

Follow The Flavor

Follow The Flavor

Hungry For Collaboration?

Let’s cook something up

For brand partnerships, pop-ups, events, press, and other collaborations, reach out to us at sdpizzaco.atx@gmail.com

Hands stretching and shaping pizza dough over a floured wooden surface in a kitchen.